Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Get 6 bone in chicken thighs
  2. Make ready 2 cups raw cremini mushrooms
  3. Get 1/2 Anaheim pepper
  4. Take 1 sweet onion
  5. Get 2 cloves garlic
  6. Take 2 sticks celery
  7. Take 1 small zucchini
  8. Prepare 1 bundle asparagus
  9. Get 1 can coconut milk
  10. Take 2 TBS curry powder
  11. Make ready to taste Salt
  12. Make ready to taste Ground pepper
  13. Make ready 1/2 tsp Thyme
  14. Prepare 1/2 (1 bag) rice noodles
  15. Prepare Olive oil
Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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