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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, herb roasted lamb rack with juslie, ruby reduction & mash potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook herb roasted lamb rack with juslie, ruby reduction & mash potato using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato:

1. Prepare Rack Herb Roasted Lamb
2. Make ready 200 g Lamb Rack (4 bones)
3. Prepare to taste Seasoning
4. Make ready 1 tbsp Worcestershire sauce
5. Get 1 tsp Vinegar
6. Prepare 1 spring Rosemary
7. Make ready 6-7 Garlic
8. Prepare 1 cup Breadcrumb
9. Take 150 gm Parsley
10. Prepare Lamb Juslie
11. Make ready 1/4 cup Tomato puree
12. Prepare 2 tbsp Red Wine
13. Make ready 2 cups Lamb stock
14. Prepare to taste Seasoning
15. Get Ruby Reduction
16. Take 2 tbsp Butter
17. Prepare 1 finely chopped Shallot
18. Take 2 minced Garlic
19. Prepare 1 cup Ruby Pot
20. Prepare 3 cup Chicken/Beef stock
21. Get to taste Seasoning
22. Take 1 spring Rosemary
23. Take as needed Mashed potatoes
24. Make ready 4 Potatoes
25. Take 50 gm Butter
26. Make ready as needed Cream
27. Prepare to taste Seasoning
28. Take Seasonal Vegetables
29. Prepare 1 Bell Pepper
30. Take 2-3 Blnched Baby Carrot
31. Prepare 2-3 Blanched Asparagus
32. Take 1 Bok Choy
33. Make ready to taste Seasoning

Instructions to make Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato:

1. Marinate the lamb rack with Worcestershire sauce, Vinegar, Rosemary, Garlic and seasoning.
2. Tie or stitch the rack with string to hold the shape properly.
3. Blend the breadcrumb, parsley and rosemary together. Coat the lamb rack in the mixture.
4. Put the crumb coated rack in a baking tray, wrap the tray with aluminum foil and bake it in a preheated oven on 200°C for 25 minutes.
5. For Juslie : Take the tray out, keep the rack aside, and deglaze the same tray with lamb stock. Transfer the deglazed liquid in a deep pot and put the pot on heat.
6. Add tomato puree and red wine and simmer the mixture for 20 minutes. Add the seasoning and turn off the flame. Strain the sauce and keep aside.
7. For Ruby Reduction: Melt butter in heavy large saucepan over medium-high heat. Add shallots and sauté until tender. Stir in Pot and boil it for 5 minutes.
8. Add chicken or beef stock, rosemary sprig and boil until liquid is reduced to 1/3 cup, strain sauce and set aside.
9. Boil the potatoes, peel and grate using a grater. Melt butter in a pan, put the grated potatoes and mix well.
10. Add cream and seasoning and mix it again until it starts separating from pan.
11. Cut the vegetables as per your choice and blanch them in boiling water. Put the veggies quickly in iced water after taking out from boiling water. Saute in a pan using little amount of butter. Season it properly and keep aside.
12. Before Service: Take out the string from lamb rack and cut between the rib bones.
13. It's ready for presentation.

So that is going to wrap it up with this exceptional food herb roasted lamb rack with juslie, ruby reduction & mash potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!