Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy chocolate shortbread cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Chocolate Shortbread Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crunchy Chocolate Shortbread Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy chocolate shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chocolate Shortbread Cookies:
- Make ready 100 grams ♢Cake flour
- Prepare 15 grams ♢Unsweetened cocoa powder
- Take 50 grams ♢ Almond powder
- Get 1 Egg yolk (large)
- Take 1 dash Salt
- Take 40 grams Sugar
- Prepare 70 grams Unsalted margarine or unsalted butter
- Make ready 1 Powdered sugar (for decorating, optional)
Steps to make Crunchy Chocolate Shortbread Cookies:
- Sift together all the ♢ ingredients.
- Cream the butter, then add the sugar and mix.
- Once combined, add the egg yolk and salt and mix.
- Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands.
- Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C.
- Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier.
- Cut out cookies in whatever shapes you like.
- If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger.
- Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8.
- Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes.
- Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them.
- Once the cookies have cooled, sprinkle with icing sugar, and they're done.
So that’s going to wrap it up for this special food crunchy chocolate shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
