Sweet Potato Mash
Sweet Potato Mash

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Mash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Potato Mash is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato mash using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mash:
  1. Take 2 Sweet Potatoes
  2. Prepare 2 Tablespoons Butter Melted
  3. Take 2 Tablespoons Brown Sugar
  4. Get 2 Tablespoons Butter Melted
Steps to make Sweet Potato Mash:
  1. Preheat oven to 375
  2. Wash and peel the Sweet Potatoes, cube them up into roughly two inch chunks – you’re going for uniformity here, try to get all the chunks roughly the same size so they bake evenly.
  3. Pam spray a baking sheet and toss your potato chunks on there. Pour your first portion of 2TBSP melted butter over the potatoes and push them around to try and get them all coated a bit.
  4. Bake for around 35 minutes – keep an eye on them for burning and make sure to stir them once in a while. Browning is good, burning is not :-)
  5. When they’re done, take them out of the oven and decide how you’re going to mash them! You can use a food processor or a blender(if you have one) to puree them, you can just pour them into a bowl and smoosh them with a large fork or a potato masher if you like. It all ends up pretty much the same.
  6. After you’ve mashed up the potatoes, add the remaining 2 TBSP melted butter and the 2 TBSP of Brown Sugar and mix it all together.
  7. Enjoy!!

So that is going to wrap it up for this exceptional food sweet potato mash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!