Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Wellington is one of the best baked pork tenderloin recipes. Tenderloin wrapped in prosciutto, mushrooms, and puff pastry is flavorful and delicious. Substitutions: Bacon could be used in place of the prosciutto however it would need to be cooked first.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's bacon asparagus and cream cheese stuffed pork wellington is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Prepare 1.5 lbs pork loin chops
- Take 8 Oz cream cheese, room temperature
- Make ready 1 bunch asparagus, cut off bottom 1/3
- Prepare 1/2 lb apple wood smoked bacon, diced and cooked tender
- Get Garlic powder, chili powder, white pepper, and sea salt
- Prepare 1 box rolled pie crust, double crust
- Prepare 1 egg, beaten
Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon mixed with. Check out my Bacon and Cream Cheese Stuffed Mushrooms, Salted Caramel Bacon Monkey Bread, Bacon Upside-Down Cornbread, Praline Bacon, or Bacon Wrapper Teriyaki Grilled Three cheeses (cream cheese, Parmesan, and mozzarella) combine with bacon, corn, and a hint of ranch dressing… This is a rich recipe.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is very good but has very strong flavor. What Cheese is Best for Stuffed Mushrooms. I love the combo of silky cream cheese and pungent blue cheese but feel free to experiment with your favorite cheeses such as goat cheese, feta, Parmesan, Mozzarella or Asiago. Pork wrapped pork with cream cheese.
So that is going to wrap this up for this special food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
