Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Mushrooms and Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Get 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Prepare 2 sprigs rosemary, minced
- Take 4 sprigs thyme, minced
- Take 1/2 tsp garlic powder
- Take 2 tsp olive oil
- Prepare to taste S&P
- Get 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap this up with this exceptional food roasted mushrooms and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
