Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian. chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian. Chicken Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Asian. Chicken Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian. Chicken Salad:
- Get CHICKEN
- Make ready 1 lb boneless, skinless chicken breasts
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp soy sauce
- Take 1 tsp kung pao dry seasoning blend
- Take 1/2 tsp black pepper
- Get SALAD DRESSING
- Take 1 shallot, chopped
- Take 2 tbsp chopped celery
- Make ready 1/3 cup peanut or canola oil
- Make ready 1/3 cup seasoned rice vinegar
- Get 1/4 tsp ground ginger
- Make ready 2 tbsp tamari soy sauce
- Make ready 2 tsp granulated sugar
- Take 1 garlic clove
- Prepare 1 tbsp fresh lemon juice
- Take 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
- Make ready 1 tsp sriracha hot sauce
- Make ready 1 tsp black sesame seeds
- Make ready 1 tsp white seasame seeds
- Prepare SALAD
- Prepare 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Take 2 small cucumbers, sliced
- Prepare 1 small red onion, thinly sliced
- Take 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Prepare 1/2 pints grape or cherry tomatos
- Get 2 tbsp roasted almonds
- Get 2 tbsp roasted peanuts
Steps to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that’s going to wrap this up with this exceptional food asian. chicken salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!