Garlic and Rosemary Mash Potato
Garlic and Rosemary Mash Potato

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic and rosemary mash potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic and Rosemary Mash Potato is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic and Rosemary Mash Potato is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic and Rosemary Mash Potato:
  1. Prepare 4 medium potatoes, peeled and cut in half
  2. Make ready 2 tbsp butter
  3. Take 4 tbsp milk
  4. Get water, to boil potatoes
  5. Take pinch sea salt
  6. Prepare 2 garlic cloves
  7. Prepare tsp olive oil, extra virgin
  8. Prepare 1/2 tsp rosemary
  9. Take 1 tsp dijon mustard
Steps to make Garlic and Rosemary Mash Potato:
  1. Preheat the oven to 200c/gas mark 6
  2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
  3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
  4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
  5. Drain well when cooked.
  6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
  7. Add the milk, mustard and butter. And stir.
  8. Serve immediately.

So that’s going to wrap it up with this special food garlic and rosemary mash potato recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!