Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Take 15 ml olive oil
- Take 250 grams mushrooms, sliced (use your favourite ones)
- Take 1 clove garlic, peeled and crushed
- Prepare 1 large onion, peeled and chopped
- Prepare 2 medium carrots, washed, peeled and diced
- Make ready 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Make ready 400 ml vegetable stock
- Make ready 100 ml red wine
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp tomato puree
- Make ready 2 tbsp chopped parsley
- Make ready 1 can red kidney beans
- Get salt and freshly ground black pepper
- Make ready For the mash
- Prepare 6 large potatoes, peeled and cut into chunks
- Make ready 2 medium carrots, peeled and cut into chunks
- Take 100 ml milk
- Make ready 100 grams butter
- Take 200 grams cheddar cheese, created
- Make ready salt
So, try this vegetarian cottage pie and I promise you'll be impressed! Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a Traditionally, you'd top the pie with a layer of mashed potatoes prior to baking. We recommend making sure that the meat has reduced enough. Season to taste, then spoon it over the vegetable mixture.
Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Drain the potatoes and carrots, then return to the pan, add the butter and season with salt, pepper and nutmeg to taste, then mash until smooth and set aside. Serve the cottage pie with the roasted cauliflower and green beans. You can divide this into several baking dishes and have. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans. Pour over Wattie's Savoury Tomatoes and ½ can of water.
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