Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's sausage and asparagus quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!
Brad's sausage and asparagus quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's sausage and asparagus quiche is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Take 1 lb breakfast sausage
- Get 1 bunch asparagus, remove tough ends and chop 1" long
- Take 1 tomato, diced
- Get Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Prepare 1 cup milk
- Get 3/4 cup sour cream
- Take 2 tbs flour
- Take 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Get 1/2 cup shaved parmesan
And anything with sausage and asparagus is an automatic win. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
So that’s going to wrap it up with this special food brad's sausage and asparagus quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
