Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Onion Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Onion Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Soup:
- Prepare 2 Onion, diced
- Take Tomato, minced
- Get 1 pinch salt
- Make ready White pepper
- Get Cinnamon
- Get Nutmeg
- Take Celery, small diced
- Take 3 cups water
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in. Did you really think basic soup was going to cut it for us?
Instructions to make Onion Soup:
- Mix all together and boil.
See more ideas about Onion soup, Soup, Cooking recipes. · This is authentic "French" onion soup. It is not difficult to make and the hands on process is only toward the end of the recipe. In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth.
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