Roasted Asparagus with Mushrooms
Roasted Asparagus with Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted asparagus with mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

Roasted Asparagus with Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Asparagus with Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mushrooms:
  1. Make ready 2 bunch asparagus
  2. Get 8-10 mushrooms
  3. Get 1 cup grated cheddar cheese
  4. Take 1 cup crushed croutons
  5. Take Cooking spray or olive oil
  6. Make ready to taste Salt and pepper
  7. Prepare Garlic herb - optional

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.

Instructions to make Roasted Asparagus with Mushrooms:
  1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
  2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
  3. Bake 10-15 mints more until color of dish turns golden.

A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake. I added a little lemon juice in for more excitement. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.

So that’s going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!