Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq bacon wrapped asparagus spears. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
BBQ Bacon Wrapped Asparagus Spears is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. BBQ Bacon Wrapped Asparagus Spears is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
- Get 1 bunch fresh asparagus spears
- Prepare 1 pound bacon
- Prepare Small block of shaved parmesan
- Prepare Grated parmesan
- Get BBQ Sauce
- Make ready Salt
- Prepare Pepper
Steps to make BBQ Bacon Wrapped Asparagus Spears:
- Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
- Next, season your wraps with salt, pepper, and top with grated parmesan.
- Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!
So that is going to wrap it up with this exceptional food bbq bacon wrapped asparagus spears recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!