Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel dust fudge brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Dust Fudge Brownies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Dust Fudge Brownies is something which I have loved my entire life. They are fine and they look fantastic.
Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. This caramel brownie recipe in an oldie but a goodie! It starts with a box of brownie mix, making them super easy to whip up.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Caramel Dust Fudge Brownies:
- Prepare 10 ounces hard caramel candies, I uses Werthers Original hard caramels
- Prepare 4 ounces un sweetened chocolate, chopped
- Prepare 4 ounces butter
- Get 2 cups granulated sugar
- Prepare 4 large eggs at room temperature
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup all purpose flour
- Get 1/4 teaspoon salt
- Take Garnish salt
- Take 1/2 teaspoon cgranular sea salt
Top homemade fudgy brownies with a yummy caramel sauce and vanilla ice cream. If desired, cut brownies in half again. I use to blend the pecans into a nut flour before mixing it with the dates, but by accident, I only coarsely chopped. Make the best Caramel Fudge Brownies with this easy recipe.
Steps to make Caramel Dust Fudge Brownies:
- Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
- Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
- In a bowl melt chocolate with butter until smooth. Cook to room temperature
- In another bowl beat eggs, sugar, vanilla and salt until well combined,
- Fold in cooled chocolate mixture until just combined
- Fold in flour just until combined
- Pour into prepared pan and bake 15 minutes
- Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
- Lift entire brownie out if pan using the foil
- Cut into squares and serve
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Remove brownies from oven; immediately spread caramel mixture over brownies. Sprinkle top evenly with chocolate chips and. These brownies are five-alarm fudge factor. The caramel makes them chewy and dense while the marshmallow cream adds a pop of color and flavor contrast.
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