Sig's Tomato and potato mash filled potato boats
Sig's Tomato and potato mash filled potato boats

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's tomato and potato mash filled potato boats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Tomato and potato mash filled potato boats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Tomato and potato mash filled potato boats is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's tomato and potato mash filled potato boats using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and potato mash filled potato boats:
  1. Take 4 medium to large potatoes
  2. Take 2 good flavoured tomatoes
  3. Make ready 1/2 onion
  4. Get 2 egg yolks
  5. Prepare 2 cloves smoked garlic
  6. Make ready 125 gr grated gouda or cheese of choice, I used a sheep gouda
  7. Get Salt, pepper, smoked paprika, wild garlic leaf, maze
  8. Get 6 cherry tomatoes of good quality
  9. Make ready 1 large sprig rosemary
  10. Prepare 1 sprig thyme
  11. Get 1-2 small spring onions
  12. Get Olive oil
Instructions to make Sig's Tomato and potato mash filled potato boats:
  1. First boil potatoes for about 25 mins. Cool slightly and scoop out.
  2. Set aside the shells. Chop tomatoes, onions and garlic saute
  3. Mix with potatoes, add the egg yolks, grated cheese and all the seasonings except rosemary, thyme and spring onions. Fill into the skins and bake for 25 min
  4. Saute the whole cherry toms with spring onion, thyme and rosemary
  5. Add the tomatoes mix about 10 minutes before around the potatoes. Grate a little more cheese over the potatoes.Bake for further 10 minutes until top starts to crisp.
  6. Eat straight away or prepare for next day, chill and make sure they are heated through.
  7. Enjoy😊

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