Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked halibut with asparagus and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Halibut with asparagus and mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Halibut with asparagus and mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Get 4 piece Firm white fish (I used halibut)
- Take salt and pepper
- Make ready 12 piece bacon
- Get 1/2 lb asparagus
- Prepare 1 packages mushrooms
- Make ready butter
- Get 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap it up for this exceptional food baked halibut with asparagus and mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
