Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.
Baked Asparagus is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Asparagus:
- Make ready 2 lb fresh asparagus
- Get 2 Tbsps. unsalted butter
- Get 2 Tbsps. olive oil
- Prepare to taste Salt and black pepper
This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. Our simple baked asparagus recipe is the perfect side dish or snack. Learn how to bake asparagus so that you can make a delicious recipe the whole family will enjoy without much effort!
Steps to make Baked Asparagus:
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. This Baked Asparagus is springtime veggie perfection. Topped with crispy bread crumbs and parmesan cheese This Baked Asparagus with Breadcrumbs does just that. Asparagus, while possibly the world's most dangerous vegetable, has a quiet and peaceful disposition.
So that’s going to wrap this up for this exceptional food baked asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
