Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Prepare 1 lb ground beef
- Make ready 3 bell peppers: red, yellow, & orange
- Prepare 1/2 cup barley
- Prepare 1 tbsp parsley
- Take 1 large onion
- Get 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Prepare 48 oz beef broth
- Make ready 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
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