Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oven Baked Blackened Snapper w/ Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Prepare 1 Snapper Filet (approximately 14 oz)
  2. Take Asparagus trimmed
  3. Prepare Olive Oil
  4. Get Salt & Pepper
  5. Prepare 1/2 Lemon
  6. Get Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

So that is going to wrap this up with this special food oven baked blackened snapper w/ asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!