Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life.
Ethan Theriot, son of Luke Theriot, of Don's Wholesale Broussard demonstrates his delicious recipe for Pecan Crusted Catfish served over Roasted Asparagus. Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. This Baked Asparagus is springtime veggie perfection.
To begin with this recipe, we must prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready 4 pc Catfish fillets
- Get Kosher salt
- Make ready Ground black pepper
- Get 1 lb asparagus
- Get 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Take Canola oil
Line a baking sheet with parchment paper (it should be twice as long as pan). Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Baked Pork Chop and Asparagus Sheet-Pan Dinner.
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
Roasted Asparagus with Browned Butter and Almonds. It's always handy to have a baked asparagus side dish in your repertoire. Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Skins should be smooth and bright colored with tightly formed heads.
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