Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chicken Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Chicken Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Salad:
- Get About 1 lb. Boneless skinless chicken thighs
- Take Bib lettuce
- Make ready 1/2 small onion
- Prepare 1 large stalk of celery(stalk..that is what you call it, right?)
- Prepare 15-20 green grapes quartered
- Make ready 1/4 diced pecans or walnuts
- Get 1/4 c. Duke's Mayo
- Make ready 1 tblspn vinegar
- Take to taste Salt and pepper
- Get Seasoning for water- salt, onion powder, garlic powder
Steps to make Green Chicken Salad:
- Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
- When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
- In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
- When the chicken is done; drain, dice, and add to other ingredients and mix.
- Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
- Place in the fridge to chill for at least 30 minutes.
- Remove when ready and serve on your favorite bread, pita, or crackers! πππ
So that’s going to wrap this up for this exceptional food green chicken salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!