Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Pot Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Pot Pie:
- Prepare 1 psychobetty's pie crust recipe
- Prepare 1/2 lb ground beef
- Get 1/2 small onion, chopped
- Take 1 tsp minced garlic
- Take 2 tbsp flour
- Get 2 cup beef broth
- Make ready 1/2 packages frozen mixed vegetables
- Make ready 1/4 cup milk, cream or ½ & ½
- Prepare 1 tsp salt and pepper
- Make ready 1 egg, beaten with a splash of water
- Prepare 1 pinch coarse sea salt for dusting of top layer of pie crust
Working in batches, generously brown the ground beef on all sides. Be careful not to overcrowd the pot or the beef will steam instead of brown. Kind of like beef stew crossed with a pot-pie. Easy to make and it was sooooo good!
Steps to make Ground Beef Pot Pie:
- Preheat oven to 350°.
- Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
- Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
- Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
- Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
- Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
- Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.
Kind of like beef stew crossed with a pot-pie. Hamburger (also known as ground beef) is an inexpensive choice for many families and you can make a ton of great dishes in your slow cooker to feed your family. Add salt and pepper to taste and stir. A new take on an old classic. Shepherd's pie as a concept is pretty awesome: beef stew baked with a layer of mashed potatoes on top.
So that’s going to wrap it up for this special food ground beef pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
