Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil curry (daal). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Curry (daal) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Lentil Curry (daal) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry (daal):
  1. Take 1 pot :
  2. Take 5 cup 5-6 cup of water in a pot
  3. Make ready 1 1/2 cup Red lentils (washed)
  4. Take 4 small 4-5 small curry leaves (food flavour and smell)
  5. Get 1 tsp Garlic paste
  6. Get 1 tsp Ginger paste
  7. Take Spices
  8. Make ready 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Prepare 1 Whole chicken bouillon cube
  10. Take 1 tsp All spice powder (garam masala)
  11. Make ready 1/2 tsp Cumin powder
  12. Get 1 Salt
  13. Make ready Separate pan
  14. Prepare 1 medium Onion
  15. Prepare 3 Curry leaves
  16. Get 1/2 tsp Cumin seeds
  17. Get 3 tbsp Olive or canola oil
  18. Make ready 1 Chopped coriander (cilantro) leaves to garnish
Instructions to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

So that’s going to wrap this up with this special food red lentil curry (daal) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!