Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's onion, cheese and potato mash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Onion, Cheese and Potato Mash is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sig's Onion, Cheese and Potato Mash is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Onion, Cheese and Potato Mash:
- Make ready 6 large potatoes
- Take 1/2 bunch spring onions
- Prepare 2 corners of cream cheese
- Get 1 good squeeze of mayonnaise
- Make ready 1 tablespoon butter
- Take To taste and for seasoning
- Make ready Pinch salt, pepper, dried garlic, dried thyme, coriander
- Prepare Grated mature cheddar or cheese of choice
Instructions to make Sig's Onion, Cheese and Potato Mash:
- First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
- Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
- Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.
So that is going to wrap it up for this special food sig's onion, cheese and potato mash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!