Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork mince and mash potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Mince and Mash Potato Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Mince and Mash Potato Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:
  1. Prepare 1 medium onion, finely diced
  2. Take 2 tbsp olive oil
  3. Make ready 500 g pork mince
  4. Prepare 3 garlic cloves, finely chopped
  5. Take 2 tbsp flour
  6. Prepare 1 cup beef stock
  7. Prepare 3 medium potatoes
  8. Make ready 12 cherry tomatoes
  9. Take 1 tbsp freshly cut parsley
  10. Get 2 medium carrots, chopped
  11. Take 1 medium potato, diced
  12. Get 1 tbsp, butter
  13. Take to taste Salt
  14. Take to taste Black pepper
  15. Take 1/2 cup milk
  16. Prepare 50 g Cheddar cheese, grated
Instructions to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food pork mince and mash potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!