Cast Iron Dark Chocolate And Coffee Brownies
Cast Iron Dark Chocolate And Coffee Brownies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cast iron dark chocolate and coffee brownies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast Iron Dark Chocolate And Coffee Brownies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cast Iron Dark Chocolate And Coffee Brownies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cast iron dark chocolate and coffee brownies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Dark Chocolate And Coffee Brownies:
  1. Make ready 1 cup brown sugar
  2. Make ready 1/2 cup unsalted butter
  3. Make ready 3 tsp instant nescafe granules
  4. Take 2 eggs
  5. Get 1 tsp vanilla extract
  6. Get 1/2 cup all purpose flour
  7. Prepare 1/4 tsp baking powder
  8. Take 1/3 cup cocoa powder
  9. Prepare 1/4 tsp cinnamon powder
  10. Get 1/4 tsp salt
  11. Take 1/2 cup pecans chopped
  12. Get 1/2 cup + 1/3 cup semi sweet chocolate chips
Instructions to make Cast Iron Dark Chocolate And Coffee Brownies:
  1. On low heat in a heavy bottomed pan melt butter along with sugar and nescafe granules.Turn heat off add chocolates chips(1/2 cup) and mix until the chocolates melt completely.
  2. Add eggs along with vanilla extract and whisk along with a balloon whisk
  3. Shift together flour, cocoa powder, baking powder,cinnamon powder and salt.Stir in the chocolate chips (1/3 cup)and the pecans
  4. Add the flour in the chocolate - butter mixture and gently fold in.
  5. Grease a 9" skillet with.Pour the brownie batter in and bake in a preheated oven at 180 degree for 15 - 20 until just set minutes
  6. Remove to a cooling rack and let col before slicing and serving
  7. Best had with a cup of tea.

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