Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dukkah-roasted veggie quinoa salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Take 1 small red onion cut into 8 wedges
  3. Take 300 grams Cauliflower cut into small florets
  4. Prepare 1 Broccoli cut into small florets
  5. Prepare 1 tbsp Olive oil
  6. Prepare 1 tbsp Dukkah
  7. Prepare 1 cup Quinoa and brown rice mix
  8. Make ready 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Get Dressing
  10. Take 1/2 cup Reduced fat Greek yogurt
  11. Make ready 1 clove Garlic chopped
  12. Prepare 1 tbsp Coriander chopped
  13. Make ready 1 tbsp Lemon juice
Steps to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that is going to wrap it up with this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!