Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried fish restaurant style with salad,mash potato and dips is something which I’ve loved my whole life.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. If you're making the mash, it's essential to not over boil the potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Prepare 1 kg white Chinese pamphlet fish
- Prepare 1 tbspn crushed red chilli
- Make ready 1 tbspn salt
- Take 1 tspn black pepper
- Get 2 tbsp ginger garlic paste
- Make ready 1 tspn turmeric powder
- Make ready Bread crums for coating
- Make ready 2-3 eggs for coating
- Prepare for mash potato
- Get 4 boiled potatoes
- Take 2 tbsp melted butter
- Make ready Half tspn salt
- Make ready Half tspn pepper
- Prepare for salad
- Take Small cabbage shredded
- Get 1 Capsicum shredded
- Prepare 1 Carrot shredded
- Get half Sweet corns
- Get 2 fresh Plum Julian pieces
- Make ready 4 tbspn mayonise
- Take 1/4 tspn salt
- Get 1/4 tspn black pepper
- Prepare for dip
- Take 2 tbsp chilli garlic sauce
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp honey mustard sauce
Sprinkle with the parsley and serve. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Served warm, it goes great with ham or fried chicken. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Fried Fish with French Fries Cat eats fried fish on the bed Deep Fried Thai Style Fish Fried fish Baltic herring lies on a plate on a bamboo napkin British Deep Fried Battered Fish Fillet with Green Herbs FRIED FISH Fried Fish Fried fish Whole fish fried with patacons. Classic fish and chips are one of Britain's national dishes.
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