Chinese Chicken Salad
Chinese Chicken Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Chicken Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese chicken salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Salad:
  1. Take 1 Large Head of cabbage (shred)
  2. Get 3-4 Green onions
  3. Make ready 2 pkg Oriental Top Ramen Noodles
  4. Make ready 3-4 Chicken Breasts (boiled)
  5. Prepare 4 Tb sugar
  6. Get 6 Tb white wine vinegar
  7. Prepare 3/4 cup oil (I like avocado or olive)
  8. Get to taste Pepper
Instructions to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that’s going to wrap it up with this special food chinese chicken salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!