Creamy mash potatoes/beef
Creamy mash potatoes/beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mash potatoes/beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy mash potatoes/beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy mash potatoes/beef is something which I’ve loved my entire life.

To prepare potatoes, place potatoes in a saucepan; cover with water. Reheat over medium, stirring often and adding ¼ cup milk or stock to thin out if needed. While the potatoes were very creamy they were incredibly bland.

To get started with this recipe, we have to prepare a few components. You can cook creamy mash potatoes/beef using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mash potatoes/beef:
  1. Get Potatoes
  2. Make ready Blueband
  3. Take 1 cup milk
  4. Prepare 1/2 beef
  5. Make ready Onions
  6. Take Tomatoes
  7. Get Garlic
  8. Take cube Knorr beef
  9. Make ready Dhania

Easy recipe - make it once, use Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the creamiest homemade mashed potatoes. The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy.

Steps to make Creamy mash potatoes/beef:
  1. Peel and wash the potatoes,put them to boil until soft, add a pinch of salt.
  2. As the potatoes boil,boil milk in a separate pot.
  3. Once the potatoes are ready,drain excess water.Now begin mashing the potatoes as you add a potion of hot milk and a scoup of blue band intermittently.Mash through as you add the two ingredients until your achieve your desired taste and texture(add alil bit of salt if need be) NB:Blueband gives the yellow tint and the milk makes it cheesy and creamy.
  4. Saute the onions in another pot.When cooked add tomatoes and garlic.
  5. Cook through until soft then add preboiled beef(I alwaus preboil my beef prior to cooking for hygiene purposes and to make them tender)
  6. When ready add dhania.
  7. Serve hot.Enjoy…the best mash potatoes recipe every.🤗

I must say…creamy mashed potatoes have to be one of my favorite foods. I know I'm weird…but I always order them (or some type of potato) as a side at restaurants. Yes, I even did this at a pizza joint last week and I'm so glad I did because they were amazing. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food. Heat the milk and butter in a small pan, then pour over the potatoes.

So that is going to wrap this up with this special food creamy mash potatoes/beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!