Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Take For the ribs
- Take 3 lbs beef short ribs, cut flanken style
- Prepare 1 cup soy sauce
- Get 1 cup water
- Make ready 1 cup packed brown sugar
- Get 2 tbs minced garlic
- Prepare 1 tsp black pepper
- Make ready 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Take For the rice
- Make ready 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- Get 1 tbs fish sauce
- Make ready 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Prepare 2 tbs red thai curry paste
- Make ready 1 tsp ground ginger
Sprinkle the short ribs with the sea salt, then add them to the pot. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. In the past, short ribs have been a favorite meal of mine for another reason, besides their incredibly rich taste: they are inexpensive. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally.
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along For this version, I use thick, bone-in short ribs that are browned and braised with water and coconut milk. This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food.
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