Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Prepare ● For The Proteins
  2. Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Take ● For The Mexican Salad
  4. Make ready as needed Queso Fresco Cheese [to top]
  5. Prepare 1 Can Bush's Black Bean Fiesta
  6. Make ready 1 Can Drained Sweet Corn
  7. Make ready 1 Can Drained ROTEL
  8. Take 1 (4 oz) Can Hatch Green Chilies
  9. Prepare 2 LG Desedded Jalepenos
  10. Take 1 Bunch Cilantro Leaves
  11. Get 1 LG Peeled Cucumber
  12. Get 2 tbsp Fine Minced Garlic
  13. Make ready 1/2 LG Desedded Green Bell Pepper
  14. Prepare 1/2 Jar Roasted Red Bell Peppers
  15. Prepare 1 Cup Thin Sliced Cabbage
  16. Make ready 1 Can Drained Black Olives
  17. Prepare 1 EX LG Firm Deseeded Chopped Tomato
  18. Take 1 Medium Chopped White Onion
  19. Prepare 1 Small Chopped Red Onion
  20. Take 2 Green Onion Stalks
  21. Make ready 1 Can Drained Artichokes
  22. Get 1/2 Cup Baby Carrots
  23. Prepare 1 tbsp Fresh Lime Juice
  24. Prepare 1 tbsp Ground Cumin
  25. Take as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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