Sweet Curry Rice
Sweet Curry Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet curry rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Curry Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:
  1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Prepare 1 cup basmati rice, washed 2-3 times
  3. Take 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Prepare 1/2 cup frozen peas
  5. Take 200 gr sweet potato, peeled and diced
  6. Make ready 1/2 onion, peeled and diced
  7. Make ready 3 garlic, peeled and sliced
  8. Prepare 1 tsp curry powder (I used Japanese type)
  9. Get 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Make ready 1 tbsp tomato sauce
  11. Prepare 1 tsp sugar
  12. Take 1 tbsp oil
Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that’s going to wrap this up with this exceptional food sweet curry rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!