Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Get 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  2. Get 2 Eggs
  3. Prepare 1/2 cup Sugar
  4. Get 1/3 cup Evaporated milk
  5. Make ready 1/3 cup Coconut milk
  6. Get 1 tbsp Vanilla extract
  7. Prepare 1 tsp Cinnamon powder
  8. Take 1 tsp Nutmeg
  9. Make ready 2 tbsp Brandy or rum
Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Cream butter and sugar until light and fluffy
  2. Add eggs and vanilla to butter and sugar
  3. Add Remaining ingredients, adding the mad potatoe last
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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