Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shortbread cookies (easy to make gluten free). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shortbread Cookies (Easy to make gluten free) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shortbread Cookies (Easy to make gluten free) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Take 1 cup butter, softened
- Make ready 1/2 cup confectioner's sugar
- Make ready 1/4 cup cornstarch
- Prepare 1 1/2 cup flour (I use Robin Hood gluten free flour)
Instructions to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°.
- Whip butter until fluffy, stir in other ingredients.
- Beat on low for 1 minute, then high for 3 to 4 minutes.
- Bake for 9 minutes. Make sure edge don't brown too much.
So that’s going to wrap it up for this exceptional food shortbread cookies (easy to make gluten free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
