Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shepards pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Shepards Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shepards Pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shepards pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepards Pie:
- Take 3 cup mash potatoes
- Take 2 tbsp canola oil
- Take 1 cup chopped onion
- Take 2 carrots diced small
- Make ready 2 garlic cloves minced
- Get 1 1/2 lb ground meat
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Take 2 tbsp all-purpose flour
- Get 2 tsp tomato paste
- Take 1 cup chicken broth
- Prepare 1 tsp worcestershire sauce
- Make ready 1/2 tsp thyme
- Get 1/2 cup frozen corn
- Prepare 1/2 cup frozen peas
- Prepare 1/2 cup cheddar cheese
- Make ready pinch paprika
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Steps to make Shepards Pie:
- You can make your own mash potatoes or instant are fine, I use whatever I have time for.
- Preheat oven to 400°F.
- Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.
- Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.
- Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.
- Bring to a boil, reduce heat to low, cover and simmer for 10 minutes until sauce is thickened.
- Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This meat pie topped with mashed potato is traditionally made with lamb, when made with When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie.
So that is going to wrap this up with this special food shepards pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
