Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not so average sheppard pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Not so average sheppard pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Not so average sheppard pie is something which I have loved my entire life. They are nice and they look wonderful.
So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. I called this recipe Shepherd's Pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can have not so average sheppard pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Not so average sheppard pie:
- Prepare 2 cups mash potatoes
- Take 1 zucchini diced
- Make ready 1 yellow squash diced
- Take 1 cup beef broth
- Get 3 Tbs worcestershire sauce
- Get all purpose flour
- Make ready 1 lb. bulk pork sausage
- Get 1 cup whole kernel corn
- Prepare 1 cup diced baby carrots
- Take extra virgin olive oil
- Make ready garlic powder
- Prepare onion powder
- Get Fresh ground black pepper
- Take salt
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Steps to make Not so average sheppard pie:
- Preheat oven to 350
- In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
- Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
- In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
- Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
- Spoon mashed potatoes over the meat and veggies and spread evenly.
- Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
- Enjoy!!!
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