Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm… One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is something which I have loved my entire life.
Huge Rice with Pomfret Fish - Aila Fish - Amudi Fish - Coconut Banana Flower Curry - Eating Show. Very Spicy Mutton Curry With Rice (eating show). FISH (рыба): grilled, fried, baked, roast, boiled, poached, steamed, pickled.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Take Rice
- Get 2 cup rice. cook the rice n let it b.
- Get Cabbage stir fried
- Prepare 1 Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt.
- Prepare 1 kg white fish
- Make ready 1 Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same.
- Make ready 1 (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i
I went to a thai restaurant last night and ordered the most spicy dish on the menu. Nope, you're just missing your early warning system for angry ass. The actual answer: based on what was probably something extremely spicy from the thai place, your taste buds are probably desensitized temporarily. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.
Instructions to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish.
- Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed.
How to tone down the heat when your spicy food is too hot, hot, hot. If you can't take the heat, here's how to turn it down a notch How to prevent it: To prevent making an overly spicy dish in the future, be sure to add just a little bit at a time, and taste as you go. I usually eat rice with fish and vegetables, soup or sushi. I dont eat meat, but I eat a lot of fish. Serve with steamed white rice and garnish with cilantro, if so desired.
So that’s going to wrap this up for this special food spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
