Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Red Curry Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Prepare 2 tbsp vegetable oil
- Prepare 1 can (4 oz) red curry paste
- Take 3 clove garlic, minced
- Get 1 Shallot, minced
- Prepare 2 chicken breasts, chopped into bite size
- Get 2 can coconut milk
- Prepare 2 potatoes, peeled and cut into bite size
- Take 1 onion, sliced
- Prepare 1 cup baby carrots
- Take 2 tbsp fish sauce
- Make ready 1 tbsp palm sugar
- Get 3 kaffir lime leaves
- Take 1 bunch Thai basil leaves, chopped
- Get 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that’s going to wrap it up with this special food red curry chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
