Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, canned ground beef taco meat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Canned Ground Beef Taco Meat is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Canned Ground Beef Taco Meat is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Get 3 # ground beef
  2. Prepare 1 small onion
  3. Take 1 small bell pepper
  4. Prepare 1 jalapeño (optional)
  5. Prepare 1 1/2 tsp salt
  6. Prepare 1 tsp black pepper
  7. Get 2 cloves minced garlic
  8. Prepare 5 Tbs chili powder
  9. Take 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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