Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked curry chicken wings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Curry Chicken Wings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Curry Chicken Wings is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked curry chicken wings using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Curry Chicken Wings:
- Get 1 lb Chicken Wings
- Take Marinade
- Get 1/2 cup Curry Powder
- Take 3/4 cup Olive Oil
- Get 1 bunch Green Onions
- Get 1 small White Onion
- Prepare 1 small Jalepeno
- Make ready 10 clove Garlic
- Take 4 tbsp Fresh Ginger
- Prepare 3 tsp Lemon Juice
- Make ready 1 Salt
- Get 1 Pepper
- Make ready 1 Garlic Powder
Instructions to make Baked Curry Chicken Wings:
- Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
- Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
- Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
- At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
- Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
- Season your chicken wings with salt and pepper.
- Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
- Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered
So that’s going to wrap this up with this special food baked curry chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
