Curry Chicken Salad
Curry Chicken Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, curry chicken salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chicken Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Chicken Salad is something which I have loved my entire life.

This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder. Place the chicken breasts on a sheet pan and rub the skin with olive oil.

To begin with this recipe, we must prepare a few ingredients. You can have curry chicken salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Salad:
  1. Make ready 3 Chicken Breasts
  2. Make ready 3 Celery Stalks
  3. Get 1/2 Medium Red Onion
  4. Take 3/4 Cup Low Fat Mayo (Hellmann's)
  5. Prepare 2 Tbsp Curry Powder
  6. Get 1 Tbsp Chili Powder
  7. Prepare 1/2 Tbsp Garlic Powder
  8. Prepare 2 tsp Ground White Pepper
  9. Make ready 1 tsp Salt

Assemble your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and. Chicken curry salad is one of my favorite salads to make because it's so easy to put together. When I was in college, a friend of mine gave me a box of assorted curry powder blends.

Steps to make Curry Chicken Salad:
  1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
  2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
  3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
  4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
  5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
  6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
  7. Mix thoroughly and finished!
  8. You can eat it right away or refrigerate and use it later! Enjoy!

This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken. It's an awesome salad to meal prep for lunches throughout the week. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney.

So that’s going to wrap it up for this exceptional food curry chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!