Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef nachos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Nachos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ground Beef Nachos is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ground beef nachos using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Nachos:
- Get 1/2 package restaurant style taco chips
- Make ready 2 package American cheddar cheese
- Take 2 jalapeño pepper
- Make ready 2 tomatoes
- Prepare 1 pound ground beef
- Get 1 yellow or red pepper
- Take 1 can red beans/ drained
- Make ready 1 1/2 tsp. cumin
- Take 1 tsp. Salt
- Make ready 1 1/2 tsp. Cayenne red pepper
- Prepare 1 tsp. Chili powder
- Make ready 4 cloves garlic/ minced
- Get 1 red or yellow onion
- Prepare 8 black olives / halved (optional)
Steps to make Ground Beef Nachos:
- Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,
- Add herbs,cook until no juice left.
- Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese.
- Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce.
So that is going to wrap this up with this exceptional food ground beef nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!