Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red curry with chicken & tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Red Curry with Chicken & Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Take 1 Tbsp Red Curry Paste ★
  2. Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Make ready 1 Onion
  4. Make ready 1 Bell Pepper
  5. Take 150 g Chicken
  6. Prepare 200 g Tofu
  7. Take 1 can Coconut Milk ☆
  8. Get 1/2 cup Water ☆
  9. Make ready 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Get 1 tsp Brown Sugar ☆
  11. Get 2 tsp Fish Sauce ☆
  12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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