Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash
Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Make ready 1 each butternut squash, large dice
  2. Get 2 tsp ground cumin
  3. Take 1 tbsp olive oil
  4. Prepare 4 oz radishes, thinly sliced
  5. Get 1/2 each lime, juiced
  6. Take 12 leaves cilantro, chopped
  7. Take 1 tsp sugar, turbinado
  8. Make ready 1 tsp cooking oil
  9. Get 10 oz ground duck
  10. Prepare 1 small onion, diced small
  11. Take 4 tsp taco seasoning
  12. Make ready 3 oz water
  13. Prepare 6 each tortillas
  14. Get 1/2 each lime wedged
  15. Make ready 2 oz Cotija cheese
Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
  7. Serve lime wedges as a garnish, and enjoy!

So that’s going to wrap this up for this exceptional food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!