Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tonkatsu / chicken katsu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Tonkatsu / Chicken katsu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tonkatsu / Chicken katsu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Make ready Chicken breast 500g (it can be other meat too)
- Make ready 100 g flour
- Prepare 2-3 eggs
- Prepare 1 cup bread crumbs
- Make ready salt and pepper
- Prepare oil for deep frying
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu is a Japanese breaded chicken typically made with panko crumbs. The tonkatsu sauce is a classic recipe.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
The oyster or fish sauce are what make the sauce in this case. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
So that is going to wrap this up with this special food tonkatsu / chicken katsu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
