Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala style spicy chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kerala Style Spicy Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Make ready Curry leaves few strands  (or handful of leaves)
  3. Make ready 2 medium size purple onions - chopped into fine pieces
  4. Take 2 large tomatoes- cut into fine pieces
  5. Prepare Extra virgin coconut oil required for cooking
  6. Take 3-4 green chillies chopped vertically
  7. Make ready 1 cup cilantro leaves - chopped
  8. Make ready 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Get 1 tbsp ginger paste (around 2'' piece)
  10. Get 1 tbsp garlic paste (around 4-5 nos)
  11. Take 2 tsp vinegar
  12. Prepare to taste salt
  13. Prepare For Masala :
  14. Get 5-8 Dried red chilli (add more or less depending on spice level)
  15. Prepare 10 Black peppercorns
  16. Take 3-4 tbsp coriander seeds
  17. Prepare 3-4 cardamom pods
  18. Get 3-4 cloves
  19. Get 2 bay leaves
  20. Make ready 1 tsp Fennel seeds
  21. Take 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Take 2-3 strands curry leaves
  23. Make ready 4-5 pearl onions - peeled and chopped into two halves
  24. Prepare 1/2 tsp turmeric powder
Instructions to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

So that is going to wrap this up for this special food kerala style spicy chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!