Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Ground Beef Stroganoff is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Ground Beef Stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Prepare 250 grams ground beef
- Take 1/2 green bell pepper, sliced
- Get 1/2 onion, sliced thinly
- Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Take 150 ml cooking cream
- Make ready 1 dash crushed black pepper
- Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp worcestershire sauce
- Make ready 1 tbsp oil
Steps to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
So that is going to wrap it up with this special food simple ground beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!