Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chunky mash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chunky mash is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chunky mash is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chunky, Skin-On Mashed Potatoes. featured in Mashed Potatoes Your Way. Enjoy easy-to-make comfort foods that have become much-loved favorites in Lucinda's home. Italian meatloaf, made with two types of meat and a secret.
To get started with this recipe, we must first prepare a few ingredients. You can cook chunky mash using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky mash:
- Take 1 small bag of mixed veggies ( i use the ones with cauliflower broccoli and baby carrots
- Prepare 5 medium potato's chopped
- Make ready 1/4 cup milk
- Get 4 tbsp butter
- Take 1/2 tsp salt
- Get 2 tbsp Cheese whiz
- Get 1 tbsp Ranch dressing
- Take 1/4 tsp Garlic powder
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Steps to make Chunky mash:
- In a medium sized pot boil the potatoes and the vegetables together in salted water until they are soft
- Once the potatoes are soft drain them and put them inside a medium size bowl .. Add the milk butter salt cheese whiz ranch dressing and garlic powder and mash with a potato masher …once the potatoes are slightly mashed use a hand mixer and blend together…when finish serve and enjoy !
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So that is going to wrap it up for this exceptional food chunky mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
