Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crackin' pork belly with spinach-bacon mash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crackin' Pork Belly with Spinach-Bacon Mash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Prepare 1 1/2 kg Pork Belly, scored
  2. Take 4 clove garlic, roughly chopped
  3. Make ready 1 tbsp Sea salt flakes
  4. Get 1 tbsp Fennel seeds
  5. Make ready 2 tsp Caraway seeds
  6. Get 2 tbsp Olive oil
  7. Take 5 large potatoes
  8. Get 1/2 cup Cooked chopped spinach
  9. Get 3 Rasher bacon, diced and fried
  10. Make ready 1/2 Brown onion, diced and fried
  11. Take 1 Milk butter salt (for mashing)
Instructions to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

So that is going to wrap this up with this exceptional food crackin' pork belly with spinach-bacon mash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!